After an amazing wedding weekend, Laura and Phil’s final event was a beautiful Sunday brunch in the ballroom at the Four Seasons.

With a jazz trio providing the soundtrack, their guests munched on items specifically chosen by the couple, including a kid-friendly short buffet with cereal and peanut butter and jelly sandwiches.  For a personal touch, they created a special section of their buffet comprised of their favorite things – Shipley’s donuts anyone?